Sol Cacao offers three chocolate bars that are made only from two simple ingredients: cacao beans and raw cane sugar. The Company prides itself in both the quality of its product as well as environmental and ethical social responsibilities Sol Cacao is based on. This includes sustainable organic farming practices, environmental preservation, and ethical sourcing of raw materials. .Sol Cacao is an artisan “bean to bar” chocolate manufacturer that crafts single origin chocolate bars in the South Bronx(Port Morris). Founded by three brothers, Dominic, Nicholas and Daniel, the Company strives to create the finest quality of chocolate by having a thorough understanding and expertise associated with every step in the chocolate manufacturing process from growing the cacao pods to the actual crafting of the chocolate bars.