Brooklyn Brewed Sorrel is a delightful brewed and aged hibiscus-spiced beverage based on a family recipe with an over 400-year Caribbean heritage started by Brooklyn-born, 1st generation Caribbean American foodie and designer Nzinga Knight.

This sorrel is made with raw and natural ingredients: sorrel flower (also known as hibiscus roselle), ginger, pure cane sugar, cloves, cinnamon, allspice, bay leaves, and orange peel.

Brooklyn Brewed Sorrel will take you on a surprising taste journey with its rich, smooth, sweet, spicy, full-bodied, complex and refreshing taste. Best of all it is NonAlcoholic, is rich in antioxidants and works great solo or as a mixer.

With its roots in West Africa, Caribbean sorrel is one of the most beloved drinks of the Islands. As a 1st generation Caribbean-American born and raised in East Flatbush, Brooklyn New York, affectionately known as Little West Indies, I grew up enjoying sorrel year-round, and most of all my fathers sorrel which became well-known and in demand in the community.