Yolélé Yassa African Spice Rub + Dip Mix
Yassa chicken is an iconic dish in Senegal that starts with this spicy marinade. Make a wet rub or marinade for meat, fish, or vegetables by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip- great with vegetables or chips.
INGREDIENTS
Organic onion, salt, organic garlic, organic coconut sap sugar, organic bell pepper, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic paprika, organic thyme, organic spices, organic high oleic sunflower oil.
$9.99Price
