Yolélé Rof Spice Rub and Dip Mix
In Senegal, fish is usually seasoned with a spicy, herbaceous mix of aromatics called Rof before cooking. Bring home a taste of Africa with this handcrafted spice blend that was made with inspiration from traditional West African dishes.
Make a wet rub or marinade for fish, chicken, or vegetables by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip. Try it on baked potatoes!
Product Size: 1.75 oz.
Serving Size: 1/4 tsp. (0.5 g.)
Shelf Life: Store in a cool, dark place for up to 12 months
INGREDIENTS
Organic Garlic, Organic Onion, Salt, Organic Parsley, Organic Red Bell Pepper, Organic Spices, Organic Paprika, Organic Lemon Powder (Organic Rice Maltodextrin, Organic Lemon Juice Concentrate, Organic Lemon Oil), Scotch Bonnet Chiles, Scallions, Organic High Oleic Sunflower Oil
ALLERGENS
N/A (Free of the 8 major allergens; The most commonly used ingredient in their product is mustard unless stated otherwise)
