Sustainable, healthy and gluten-free food
Valdiny Pabbruwe-Tolud grew up in Suriname where she was first introduced to cassava. She enjoyed in many dishes and as a delicious snack. After learning about it's healthy qualities and sustainable foot-print, Valdiny decided to introduce the gluten-free grain to EVERYONE. Her mission is to refurbish today's kitchen with a variety of nutrient-rich and gluten free cassava derived products.
Black Owned, Woman Owned, Vegan, Gluten Free, Sustainable
Be Good, Do Good
See how this brand does good for you and for the community
Sustainable, healthy and gluten-free are what Cassava Kitchen’s main goal to share with everyone, through their cassava-based products. Cassava Kitchen’s mission is to be able to build and maintain sustainable identity by taking good care of our environment and human health.