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Sustainable, healthy and gluten-free food

Valdiny Pabbruwe-Tolud, owner of Cassava Kitchen, grew up in Suriname where she was first introduced to cassava. She enjoyed in many dishes and as a delicious snack. After learning about it's healthy qualities and sustainable foot-print, Valdiny decided to introduce the gluten-free grain to EVERYONE. Her mission is to refurbish today's kitchen with a variety of nutrient-rich and gluten free cassava derived products.

Valdiny Pabbruwe-Tolud


Black Owned, Woman Owned, Vegan, Gluten Free, Sustainable, Not on Amazon

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Sustainable, healthy and gluten-free are what Cassava Kitchen’s main goal to share with everyone, through their cassava-based products. Cassava Kitchen’s mission is to be able to build and maintain sustainable identity by taking good care of our environment and human health.

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