Symphony Chips is a family-owned, gourmet food brand offering a healthier alternative to America’s favorite snack: the potato chip. Created by retired Las Vegas chef Andre Anderson, Symphony Chips is on a mission to provide the world with a better snack experience while simultaneously empowering local communities. Symphony Chips uses a harmonious and unique blend of 28 herbs and spices to ensure robust flavor and nutrition co-exist in a single snack.

Owner Dondre Anderson, son of Andre Anderson, has continued that mission by operating Symphony Chips alongside his daughters, Amina and Amari Anderson. Amina and Amari are both heavily involved in the day-to-day operation of Symphony Chips from its media and marketing practices to manufacturing processes. It is through their strong belief in family and community empowerment that Dondre would be inspired to create the company’s nonprofit sector: Symphony Crumbs, Incorporated.