A Dozen Cousins Sampler Bundle
Try all 3 flavors of A Dozen Cousins Bean Recipes.
CUBAN BLACK BEANS - This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
MEXICAN COWBOY BEANS - Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
TRINI CHICKPEA CURRY - Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
CUBAN BLACK BEANS: water, black beans, onions, green bell peppers, avocado oil, apple cider vinegar, tomato paste (tomatoes, citric acid), sea salt, garlic, cumin, oregano, cayenne pepper.
MEXICAN COWBOY PINTO BEANS: water, pinto beans, crushed tomatoes, onions, garlic, avocado oil, dried green chile pepper, sea salt, dried cilantro, jalapeno powder.
TRINI CHICKPEA CURRY: water, chickpeas, onions, spices, garlic, avocado oil, sea salt.
RETURN AND REFUND POLICY
In accordance with federal and state guidelines as a perishable food item, this product is non-returnable and non-refundable.