Haiti's first and only premier bean-to-bar chocolate company
Haitian cacao is ranked among the top 50 in the international cacao market, but no chocolate was crafted in Haiti. We decided to exclusively use Haitian cacao and other local natural ingredients to produce our chocolates in Ouanaminthe, Haiti; in the process, creating direct revenues for more than 700 Haitian famers and offering full-time jobs for our chocolate makers who are all women. We wish for every chocolate connoisseur and lover worldwide to savor and fall in love with our chocolate treats.
Corinne Joachim-Sanon-Symietz, Owner
Askanya
